The bus journey to
Besisahar was nicely uneventful. I met Kieron from Dublin and Eddy
from Seattle. Eddy was a raw foody for the past 7years. He started
the trek carrying a water melon. I didn't really fancy his chances
of completing the 17 to 21 day circuit featuring the highest mountain
pass in the world and the steepest ascent and descent of any trekking
path in the world.... I think bending the rules is a must on such an
adventure.
I walked for the first
hour with Kieron and Eddy, then started to pull away a little.... to
the point I got too far ahead to say goodbye. A plan was formulating
in my head. It was the 2nd April... in 5 days, the 7th
April, Amanda would have been 43 years old.... I wondered could I
commemorate her birthday by reaching the highest pass in the world on
her birthday.
From the people I spoke
to apparently it was a resounding no.
The distance, the rough
terrain, the steep ascent and the possibility of
life threatening altitude sickness (splitting headache, nausea, vomiting, pulmonary embolism.... and death) seemed to rule out such a plan. I would have loved to do it, but risking life and limb seemed rather silly to make a date.... But to me the date was an important one.
life threatening altitude sickness (splitting headache, nausea, vomiting, pulmonary embolism.... and death) seemed to rule out such a plan. I would have loved to do it, but risking life and limb seemed rather silly to make a date.... But to me the date was an important one.
To reach the pass in 7
to 8 days is apparently a good effort....
Day 1 - April 2nd
My day pack weighed all
of 3.5kgs. Nothing really. My camera pack weighed in at nearer 6kg,
due to the tripod. I began walking at a good pace at 12pm.
The first part was
disappointing, much like a working quarry. I know knew why so many
folks took a Jeep to the next major walking point. 2 hours of
stomping through a working quarry, with huge trucks and thick dust
filling the air is no fun!
3 hours in and things
were more peaceful. The path was tranquil, soft rain had begun to
fall. It was nice. The temperature dropped, and the surrounding
area was stunning. I picked up my pace to see if I could reach
Jagat. The rocks became very slippery, and a misplaced foot led me
to take a nasty fall, cracking my left knee on a large rock and my
right elbow on a smaller one. I got away with a couple of bruises
and some lost skin. I dusted myself down and continued.
The rain
became heavier and I pulled in at Ghermu, the stop before Jagat. I'd
been walking five and a half hours, according to the guide it should
have taken a couple of hours longer. I was pleased. I dined with a
group of Twenty somethings form Australia, England, Sweden and a
Canadian. They were all lovely. They kindly allowed me to share the
five bed room with them, as it was the only bed left in the place.
Thank you Mike, Tess, Rachel and Freida. A French guy asked where
I'd started, then exclaimed it wasn't a race. I knew that.... But
there was a little race going on in my heart and mind.
Day 2 - April 3rd
After a hearty
breakfast I hit the tracks at 6.30am hoping to reach Danaque, almost
9 hours away according to the guide.... By 8am thunder, lightening
and heavy rained forced me to take shelter in a an old couples humble
little abode. Pretty dark, no electricity, so slow shutter speeds were the order of the day....
I was very cold, having not bothered packing a
waterproof layer. Silly. You live and you learn. The old man
tossed me a little, circular straw mat to sit on. Fluffy new born
chickens wandered around the two room home. The lady ushered me to
the fire to get warm, whilst the man chatted away to me in Nepali,
smiling the entire time.
The lady then got to making me a cup of
tea.... How lovely. After 45 minutes the rain had let up a little,
so I decided to continue my journey. I stopped to grab a bowl of
porridge around 11.30am. Prices had almost doubled already.... I had
a feeling there would be a positive correlation between food and
drink stuffs and altitude. As a general guide I began using Snickers
bars, Coca Cola, Porridge and Dal Baht (the local meal) to the price
increase. I don't drink Coke, but saw that it had rocketed from 80
rupees the day before to 180 rupees now!
The rain held off for a
couple of hours, it was 3pm. On reaching Bagarchap 45 minutes short
of Danaque loud claps of thunder rattled through the valley. I'd
just about dried out. As I was walking past a decent looking lodge
on my left the proprietor in his bright yellow North Face jacket
shouted, 'Stay here! Stay in my new guest house. More rain coming.'
I didn't take any real convincing whatsoever. Ten minutes later it
was hammering down. Wise choice.
Day 3 - April 4th
I set off at 6.15am....
The day was young.
My current altitude was
2.160 metres. I began at 820 metres. Snaefell is 620 metres above sea level.
My target was Lower
Pisang.... about ten and a half hours away at an altitude of 3,250
metres.
Every once in a while
I'd catch people who'd left lodges further on the trail, couples and
small groups. They were few and far between. I generally had a
trekker free view of the landscape.
I won't wax lyrical
continually with regards to the landscape.... Just be assured it was
diverse, vast and stunning.
After 30 minutes of
walking I regretted my decision. A tumbling cascade of glacial water
filled a large pool which covered the road. There was a line of
'stepping stones', more a 'cross if you dare' line of large loose
rocks. The left was the icy pool, maybe two feet deep, and at the
right extremity was the line of partially water covered rocks. To
the right of this was a vertical drop of a couple of hundred feet.
What to do? Back track? The thought filled me with heaviness....
What would Amanda do? I wasn't actually sure. Though if she'd been
with me I wouldn't have allowed her to attempt crossing it in fear of
her falling.... I'd have took us back.....
Gompa at Chame |
So with that in mind, I
crouched down on to my hands and knees to test the rocks.... They
were unsteady.... like my mind near large drop offs. I began to
crawl like Gollum from Lord of the Rings. And before I knew it I was
across, with a very speedy heartbeat.
In addition to the
water feature obstacle, the road turned out to be a far longer route
than the trekking path. Bad decision.
I sat with some
Canadians whilst I stuffed down a poor veg omelette. Young Alex (18
years of age, travelling alone) walked with me until we reached Lower
Pisang at 5pm-ish. Long day!
From this point on I
needed to be aware of any signs of altitude sickness.
Taking it all in.... |
Day 4 - April 5th
My plan the next
morning was to get to Yak Kharkar seven and a half hours away at an
elevation of 4050 metres. The general guide is not to sleep more
than 500 metres above the elevation slept at the night before. This
would push the limit by an extra 300 metres.... Most folks stop at
Manang to acclimatise. There are also a couple of side treks, one
which takes the trekker to Tilicho Lake, the highest freshwater lake
in the world. There'd been much snow on the higher ground whilst I
was getting soaked two days before, plus I had a date to make. In
Manang trekkers can catch a movie or two at the little mountain
cinema and socialise with other trekkers. Alex and I reached Manang
around noon. He decided he'd spend a day or two here. I didn't like
the place that much.... Until I began walking out of it and in to Old
Manang. The old dry stone buildings were stunning. Locals washing
their clothes in the icy water from the taps placed on the cobbled
pathway. I love these beautiful old rustic villages, with their
ancient and simple way of life.
According to the guide
Yak Kharka was 3 hours away. By my reckoning I could probably do it
in two and a half hours. I was feeling pretty strong.
The night before I
focused on yoga and yogic breathing, trying to ensure my body could
acclimatise naturally to the lower pressure and thinner air.
As I clambered out of
Manang on to the path I spotted a couple up ahead. The female of the
party was sat up on the edge of the path having a breather. I
stopped to ask if they were OK.
She was Irish. He had
a British accent too.
'Where are you from?'
I asked him.
'I'm from the Isle of
Man.' He said....
I was blown away. A
massive smile bloomed across my face, and rather than coming out with
something inventive or witty, the surprise caused me to curse!
I followed the
profanity of disbelief with 'I live in Ballasalla'.
Daniel (Kerruish) was
from Laxey.
Di, Daniel's wife was
struggling a bit, and they'd been recommended a nice little lodge
literally 20 minutes up the path. I told them I'd meet them there.
That night I told them
what I was trying to do.... We chatted until late (9pm) then hit the
hay.
I hoped to stay in
contact with them during the trek, but with the pace I was having to
keep I thought it unlikely. I'd do my best though. It had made my
day bumping in to Dan and Di.
I woke at 3am that night.... Surrounded by mountains and stars.... I headed out in to the chilly air to take a photograph or two....
We come from the stars.... |
45 minute exposure at 3am.... Brrrrr... |
Day 5 - April 6th
I had breakfast with a
mature and extremely eloquent Aussie guy.
We got chatting, and he
warned me with regards to the serious dangers of altitude sickness along with the severity of it. He made me very aware of the risk I was taking due to the pace I'd come up the
mountain. He told me he was a doctor. He later told me he was a
psychiatrist and didn't practise medicine as such, but he was clearly well read on the subject and had an air of worldly knowledge, the strength of which no doubt matched his incredibly firm handshake! Doug went on to advise me to
carry Dimoxin (a drug which can help with altitude sickness), an
older couple who had just reached their 60's gave me a few to carry.
Today I was heading to
Thorang Phedi, if I made it with no altitude problems I'd be in a
good place to make the pass for Amanda's birthday the next day. Dan
& Di were also going to try and cover the ground to make Thorang
Phedi. We said our goodbyes and I cracked on.
Out of Lower Pisang |
Out of Lower Pisang |
I hoped to pick up
lunch or a snack mid morning at Letdar.... But somehow missed this
tiny little hamlet consisting of two little lodges.... The path was
narrow and snaking and I was starving. After crossing a bridge at
the bottom of the valley an incredibly steep climb ensued. On
reaching the top I found a guy selling confectionery snacks. The
Snickers bar had reached it's top price 180 Rps, and increase of 100
Rps from a couple of days ago. I bought a packet of biscuits and
wolfed down the contents. A crumbly narrow path awaited me. Five
hours of walking and I'd reached an altitude of 4,450 metres. I was
at Thorang Phedi. I needed shower.....
The guy who runs the
lodge grabbed me a steaming bucket of hot water.
'No one normally
showers up here.' He said as he lead me to the shower cubicle.
One the concrete room
had been cleared of filthy sacks, brooms and general dirty clutter it
was rinsed and I was in. The air temperature was icy. I doused
myself in a constant flow of hot plastic jugs, dried myself off with
the slightly whiffy towel they'd kindly provided me with, once they'd
finished drying the last of the dinner dishes off with it, and put
all the cloths on I was in possession of. I head stories of many
people suffering bouts of altitude sickness induced vomiting and
splitting headaches. Many people having turned back after the next
stop off at High Camp (4,850 m) 45 minutes from Thorang Phedi and 2
hours from the top due to light headedness, headaches and/or nausea.
Some folks get the sense that they'd like to lie down and snooze.....
They don't wake up from this snooze. One porter (carries the bags of
people who have brought too much or are not fit enough or physically
able to carry their own gear) got on the pop a couple on our way up.
Dan and Di bumped in the group heading back down, their porter died
in the night. Sad.
The most expensive Snickers in Nepal..... I look hairy don't I? |
I was overjoyed to see
Dan & Di rock in around 4pm!
I had been carrying out
huge breathing all day and all evening. Altitude sickness generally
kicks in after about 7 hours. It was 8pm and I was experiencing no
symptoms. Things were looking good. Tomorrow would tell.
We ate and chatted,
then planned to hit the ascent at 6.30am.
Many were starting at
4am!
Day 6 - Amanda's Birthday - April 7th
I bolted my breakfast
on schedule and hit the steep ascent.
Dan & Di were late
getting off, leaving at about 7.15am.
The air was cold and
thin and breath was no longer a given, no longer effortless.
I continued to place
one foot in front of the other, toe to heel. There was a lot of snow
as I reached High Camp, but I was feeling remarkably good. I
continued to catch and pass people. From Thorang Phedi to Thorung
Pass according to the guide is approximately 3 hours.
Icy... |
This is a path??? |
Having passed High Camp
a treacherously narrow, slippery, snow covered path lead the way. I
passed a couple of ponies laden with some lucky trekker's load. It
became quickly apparent that my Salomon Trail Trainers were not up to
the job of icy snow. I checked the tread.... It was almost non
existent. I cursed to myself. I should have checked.
I found a beautiful stone and slipped it inside the chest of this little stone monument. The stone represented a heart... It was a stone for Amanda.... |
A couple of false 'woo
hoos!' where I thought I was there were quickly dashed as the snowy
path continued... Then finally after a short steep ascent there was
the tiny tea house and the stack of prayer flags marking the top of
Thorung Pass. I'd caught up with groups that had started an hour and
a half before me.... It had taken me 2 hours and 40 minutes. More
importantly I was there.... Against all odds I'd made it to the
highest mountain pass in the world on my wife's birthday. I know she
would have been proud.
It was minus 15 degrees
with the wind chill and I was wondering how I was going to take a
self timer.... My fingers wouldn't be up to the job. Thankfully a
kind lady offered to take my picture. She asked if I'd completed the
journey alone. I briefly told her why my wife wasn't here with me,
she told me she'd lost her husband four years earlier. We hugged and
I cried. I dipped in to the tiny stone tea house and bought a large
hot chocolate. I sat out of the wind at the back of the building
looking at the blue sky and the vast panorama of mountains. I took
out my photographs of Amanda and sobbed..... and sobbed.... and
sobbed. My heart was aching. She would have loved to be here.....
When I finished I swigged back my hot chocolate and began the
descent.
At the top... |
The descent was brutal.
So much snow and ice, such inappropriate footwear. What should have
taken 2 hours 45 minutes (so I reckoned 2 hours 15 minutes) actually
took me 3 hours 15 minutes. My legs were in bits. I'd slipped,
slithered and tumbled my way down. When the snow finally ended I was
elated. It was only 12.30pm, so I decided to stop at the first lodge
eatery at Charabu at 4,230 metres. I ate with a group of French
students. I decided to wait to see if Dan and Di had made it, as
many do have to turn back on the first attempt due to altitude
problems..... 2pm slid by. Then 3pm.... Then 4pm.... I started to
lose hope.... Then at the top I spotted the silhouette of a couple.
Could it be them? Could they be the last ones off the mountain?
Half an hour later the couple were in view, 'Daniel!!!' I yelled.
It was them. We were all well chuffed to have made it and got back
together. They sat and grabbed a snack, then headed down another 430
metres, and one hour away to Muktinath.
That night we toasted
Amanda and our achievement in completing Thorung Pass. A lot of beer
was consumed, and at 450 rupees per large bottle it wasn't cheap. I
got up in the morning to sort out my half, but Daniel & Diane had
already cleared the tab and refused to allow me to contribute. How
lovely and generous.
Day 7
Next morning I was
filling my water bottle, when a guy pushed past me stating he was in
a hurry. I looked at him and was met by the hairy, smiling face of
Fernando, my Argentinian friend. He'd spotted me from his hotel
window and charged down the road. We all took it very easy, walking
3 hours to Kagbeni, residing in the Yeti Guesthouse where the lady of
the house proved to be an absolute champion in the kitchen.
Everything was fresh made, from bread, desserts, meals to apple
cider!
Manx & Irish Trekkers. |
Cocky.... If you see what I mean... |
View from Kagbeni to Mustang |
Another view from Kagbeni to Mustang... |
A Man |
Brilliant.... |
Legs in the Gompa |
Goats.... |
Goat Bottleneck... |
Day 8
We headed toward
Jomson, we arrived around 11.20am.
Daniel & Di were
going to catch a bus to back to the town of Pokhara, and Fernando was
going to catch a bus to Ghasa then Tatopani (women and hot springs
apparently), Tatopani was 13 walking hours away. The clouds had been
building around midday as Dan & Di boarded their 8 hour bus
journey, and Fernando boarded his 6 hour or so journey.....
To Jomson! |
I'd
bought a ticket to go with Fernando, then as I went to board the
crowded bus I heard myself saying, 'I could be in Kalopani by 6pm,
then another 7 hours I'll be in Tatopani tomorrow afternoon by
3ish'...... I couldn't imagine myself coming out with such insanity
back west.... the bus door closed and I went and got a refund for my
ticket then began walking. It was only 20 minutes before the sky
blackened. The rain started to spot. Big heavy spots. Two days
earlier I'd purchased a poncho from one of the little shops, after
suffering the second day soaking. I was well prepared. I pulled the
cover over the camera bag, then reached for the poncho from my day
pack. The simple, blue plastic poncho turned out to be more simple
than I thought. As I opened it in the wind and pulled the opening
over my head, it was an instant before I realised I was standing at
the side of the road in a huge inverted blue, plastic bag. Hmmmmm,
I'd been done. I quickly tore a hole for my face, and poked my
fingers through the sides to pop my arms through.... Poncho done.
The weather turned
nasty. Really nasty. Thunder, lightening, rain, sleet and big
hail.... it continued from 12.30pm until 3pm when I dipped in to
place for a bowl of soup and hot chocolate.
One of many suspension bridges.... |
At 3.30pm the weather
resumed in full force until I reached Kalopani at 6pm..... Then
setting rays of sunshine pierced the cloud and lit up the mountains
in the East. Nice timing.
Angel Guest House in
Kalopani, run by a local family was great. The Dal Baht was
incredible and the heavy breakfast in the morning was massive and
delicious, literally second to none.
Day 9
I cracked on towards
Tatopani along a beautiful track. Ups and downs, very steep, very
stoney, but more than anything tremendously beautiful. Large lizards
scampered between the stone walls, whilst bright red and blue birds
darted from tree to tree. Swathes of wild marijuana lined the paths.
Whilst taking
photographs a Slovakian girl called Mercke caught up with me. She
was on her last legs with two hours to go. We got chatting,
distracting her from her discomfort. She thanked me as we arrived in
Tatopani at 2.30pm.
I headed down to the
hot springs to soothe the aching muscles then met Mercke and Mila for
a quick drink.
A kind of selfie! |
Taking a breather.... |
Tried something with my 10 stop filter..... Not sure it worked.... |
Weed.... Lots of it! |
The track to Tatopani |
This guy makes two of these baskets each day..... |
10pm.... Night Sky.... Slow Shutter.... |
More night time action. |
Day 10 - April 11th
My birthday. 39 years
old and lost.... Searching for something amongst a long trek. I
should be happy to still be here. My lovely wife's life was short
and intense.... I miss her, I miss her so much.... I always miss her.
Looking at the map and
guide the walk from Tatopani to Ghorepani was always going to be a
tough day physically and mentally. Seven hours minimum of steep up
hill, rising 1,650 metres (1 mile) over a distance of 17km (just in
excess of 10 miles).
To cut a long story
short....
I briefly lost the
track, adding 30 minutes on to my time.
I stopped for Tibetan
bread which took 45 minutes.
And I climbed, and
climbed and climbed. Huge uneven slabbed steps. Getting in to a
rhythm totally impossible due to the varying incline on each
step..... It was proving far more difficult than the Pass itself.
The surrounds were like that of a Manx or Scottish Glen, but
obviously far larger.
When I finally reached
the golden arch welcoming me to Ghorepani I could have crumbled on to
my knees..... I was a little upset then to find the path continued up
another 197 steps, followed by steep path, then another 267 steps to
the guesthouse..... Good heavens. I was a broken man.
I was also the first
there from Tatopani, and I felt slow..... It took me five and a half
hours walking time.
I grabbed a luke warm
shower.... Then watched the other trekkers trickle in over the next
couple of hours from Tatopani. The sky blackened again, then a
blizzard ensued for approximately 10 minutes, along with some very
impressive thunder and lightening. The mountain views were hidden by
the blanket of cloud. Marten and Maurice (Dad & Son) tracked me
down for a beer, once they'd warmed up with a hot shower at their
place. I told the lady who ran the lodge it was my birthday, and
asked was she going to make me a cake? She returned with a big bowl
of popcorn!!! How lovely. Later that evening an Aussie lad called
Dave bought me a piece of apple pie as a birthday treat! A kind and
generous act by a virtual stranger. Each day I get to appreciate
good kind people.
Marten & Maurice
had decided to against the grain and opt of the Poon Hill sunrise the
next morning.... I was already deliberating whether to bother with
this or not. Hundreds of people watching the sunrise from the top of
a hill with satellite dishes on isn't my thing. For me a sunrise is
a solitary event or shared with a loved one or friend. More talk of
the crowds cemented my decision to watch the sunrise from the
chilliness of my lodge room.
Day 11
99% of Gorephani (along
with 'walkers' from the other side set down by Jeeps) set off at
4.30am to get to the top of Poon Hill to witness the sunrise over the
Annapurna range. The sky was filled with haze and the mountains were
mere silhouettes. There was nothing to see. I'd say there were many
disappointed faces..... At 6.30am the hordes returned for their
breakfast. I'd already gorged and was ready to go. I departed the
Green View Lodge at 7.15am. I expected to complete the Annapurna
circuit within the next 5 hours. With a drop of 1,800 metres (over 1
vertical mile) I hoped my left knee would hold out after the intense
climb yesterday. Sometimes going down hill can be worse.
The scenery was once
again Scotesque.... Moss laden rocks and trees surrounded the
path.... The initial descent was mellow.
I bumped in to trekkers
who'd chosen to take on the circuit clockwise, many would ask 'How
long from here to Ghorepani?'. I didn't like breaking the news to
them..... It was all uphill and many of them already looked
shattered. Many were 'just doing' the Poon Hill trek, when I say
'just doing' I mean putting themselves through many hours of pain.
What did the chicken say to the donkey? Probably not a lot as they are pretty cramped. |
Child being carried up the steps in a basket.... |
Suddenly coming the
other way a couple from England that I'd met in Varanasi were coming
the other way. We chatted for 10 minutes before I began to mosey on
down.
Soon the steps
began.... Wow... They felt vertical at times.... So many steps....
For over 2 hours.... I'd also misread the map so by the time I'd
reached the end I'd been going 6 hours..... this included a 40 minute
lunch break. It was another tough session.
When the bus arrived I
was looking forward to plonking my bum down. Typically all the seats
were full as was the aisle. I stood (very low small buses) stooped
to stop my head smacking the roof each time we bounced over the
bumps..... 2 hours later I arrived in Pokhara.
I sat down at a cafe
and ordered fruit, muesli and curd.... I was craving fruit having not
had any for over 10 days. I washed it back with a musky organic
coffee. I quickly checked online and found Dan & Di were in
Pokhara until the next day. We arranged to meet for stone baked
pizza and a few beers. I feel very privileged to have been allowed
to share their company over the time we spent together. They are a
great couple. I look forward to catching up with Dan in August,
where his brewing skills will be getting put to good use when we
combine some magic ingredients to make a delightful home brew!
So there we go. I made
it to the top to commemorate my lovely Amanda. I finished the entire
circuit from start to finish in one hour over 10 days..... Very fast
apparently.... I'm fit for the Parish Walk now, but I'll be in Alaska
on a commercial salmon fishing boat then.
My flight out is 21st
April. Kathmandu to Delhi. Delhi to Vancouver then up to Fairbanks
Alaska.
This 'Journey', the one
I refer to as 'Our Journey' for the sake of this blog will never feel
complete..... and I suppose that's because I no longer feel complete.
Complete or not I intend to continue filling this much changed life
with new challenges and tasks. No longer do I get to see the smile,
hear the laugh or feel the touch of the most beautiful person I ever
knew. Not physically. Amanda's eyes, her smile, laugh and touch all
live in my heart and mind. They always will. I'm lucky to still
have her..... We all are.
There'll be very little
else to add to this blog now.
Nepal was to be the
last place on our travel plans for March/April 2013. Our plans then
would have moved on to finding a home where we were going to try and
establish a little organic café. Maybe in the future I'll still
pursue this.... I'll have to see if that's what life has in store for
me first.
As a beautiful,
generous, kind, wise woman once said...
'Listen to your heart,
what does it say? Just your intuition it will show you the way'.
Amanda-Jo Boyd
Summer 2011
Thanks for
following.....
PS. If any funny
little things happen I'll update.
PPS. If not I won't
bore you all any further.
Mark, that was so beautiful to read. You are such an inspiration, your words and photos are just beautiful. Much love, Simone xx
ReplyDeleteI could never class myself as an inspiration, but I suppose that is not for me to judge but for those who feel inspired! Ha ha! Thank you so much Simone. I hope all is well and that you are enjoying Spring xxx
DeleteOh Mark, what a wonderful journey! I though so much about Amanda on her birthday and Cheryl and I popped down to her bench the Saturday before - the tears fell as the memories of last years birthday was remembered and how happy she was.
ReplyDeleteThe pictures on this leg of The Journey are fantastic! Don't envy the cold or the altitude - you were lucky to get away without any sickness (I got nose bleeds in Cusco!!!)
Happy belated Birthday to you too!!
Please keep us up to date with your next leg in Alaska ........ typing and internet connections on a fishing boat may not be the best but please do!!
Take care
Sandra xxx
Thanks Sandra.... I also remembered last years birthday....
DeleteI'll consider keeping things going on Completing Our Journey! x
Thanks always for following x
Hi Mark,
ReplyDeleteBeautiful and touching story. What a coincident, did the same trek on the same date as you (tho never met).. Is Fernando the guy that was working in australia?
May Amanda lives on in you..Keep on living for both you and her :)
Ming